Osteria Trulli Menu
Looking for an authentic taste of Italy? The Osteria Trulli Menu is just what you need. Nestled in the heart of St. Charles at 210 Cedar St, this cozy spot offers a rich variety of dishes that transport you straight to the charming streets of Italy. Whether you’re in the mood for a classic pasta dish, a fresh salad, or a deliciously satisfying dessert, you’ll find something to suit every craving. The menu is a mix of traditional recipes and modern twists, all prepared with the finest ingredients to give you the most flavorful experience. Whether it’s lunch, dinner, or a casual bite with friends, Osteria Trulli brings the best of Italian cuisine to St. Charles.
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Pizze Bianca
Prosciutto & Arugula Pizza 12"
Fior di latte mozzarella, prosciutto crudo, arugula, parmesan cheese and EVOO.
Organica
Sauteed Spinach, Organic Mushrooms, Organic Bell Peppers and Organic Artichokes
Quattro Formaggi Pizza Medium 12"
Fior di latte mozzarella, gorgonzola, pecorino Romano and provolone.
Barese Pizza 12"
Imported burrata, rapini and special sausage made by local butcher.
La Burrata Pizza 12"
Oven baked focaccia, arugula, prosciutto crudo and imported burrata cheese.
Romano Pizza 12"
Fior di latte mozzarella, caramelized onions, special sausage made by local butcher and imported speck.
Truffle Pizza 12"
Fior di latte mozzarella, black truffle cream, special sausage made by local butcher and porcini mushroom.
Controni
Soft Polenta
Steamed Asparagus
Spinach
Chicory Fava Bean Puree
Chicken
Roasted Potatoes
Meatballs
Italian Sausage
Sauteed Rapini
The Soup
Vegetable Soup
Mixed vegetable soup with tomato broth.
Stracciatella Fiorentina Soup
Egg drop with chicken, spinach and tortellini.
Dolci (Dessert)
Walnut Semifreddo (Croccantino)
Semi frozen mascarpone and zabaione top with caramelized walnuts
Flourless Dark Chocolate Cake
Made with eegs, butter, organic sugar, Chocolate
Pannacotta
Eggless custard accented with vanilla
Mini Cannoli
Traditional Siciallian cannoli shells stuffed with our homemade ricotta cheese (3)
Nutella Pizza
Panzerottini Dolci Con Ricotta
Panzerottini filled with sweet ricotta cheese & chocolate.
Appetizers
Homemade Sausage, Roasted Peppers & Potatoes
Carne. In a tomato and red wine sauce.
Calamari Grilled
Grilled baby calamari and fresh lemon.
Mussels A La Marinara
Pesce. Steamed black mussels in marinara sauce.
Panzerottini
(Small calzone four) filled with our homemade tomato sauce and mozzarella cheese.
Grigliata
Pesce. (grilled) octopus, seppie (cuttlefish), calamari and prawns served over rapini and tuscan beans.
Gratinated Clams
Pesce. Wood fire, oven baked clams with bread crumbs, parmesan, garlic and parsley.
Melanzane Al Cartoccio
Pesce. Eggplant rolled around spinach and seasoned bread crumbs with pomodoro sauce and parmesan.
Mussels Gratinate
Pesce. Wood fire, oven baked mussels with bread crumbs, parmesan, garlic and parsley.
Fried Calamari
Pesce. Lightly fried baby calamari with spicy tomato sauce and fresh lemon.
Zampina Barese
Pesce. Homemade grilled pugliese sausage over chicory fava bean puree.
Seafood Salad
Seafood salad of shrimp, calamari, and octopus marinated in EVOO, with fresh lemon and parsley.
Calamari Gratinate
Wood Fire Oven Baked Baby Calamari, with Bread Crumbs, Parmesan, Garlic and Parsley
Taralli & Cerignola Olive
Pesce.
Salads
Spinach Salad
Baby spinach, pine nuts, mushrooms and goat cheese with a wild cherry vinaigrette.
Trulli Salad
Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trulli dressing.
Puglia Salad Wedge
Cold wedge of iceberg lettuce topped with a homemade creamy Caesar dressing, speck bites, shaved parmesan and croutons.
Caprese Salad
Fresh mozzarella, tomato, basil, EVOO and balsamic drizzle.
Arugula Salad
Organic baby arugula with fennel, apple, shaved parmesan with balsamic syrup and EVOO.
Pizze Rossa
Marinara Pizza12"
San marzano tomatoes, oregano, fresh garlic, sea salt and basil. (NO CHEESE)
Margherita Pizza 12"
San marzano tomatoes, mozzarella fior di latte, basil and pecorino Romano.
Mushrooms & Sausage Pizza Medium 12"
San marzano tomatoes, fior di latte mozzarella, basil special sausage by local butcher and organic mushroom.
Trulli Pizza Medium 12"
San marzano tomatoes, mozzarella fior di latte, gaeta olives, anchovies and basil.
Indiavolata Pizza 12"
San marzano tomatoes, mozzarella fior di latte, hot sorpresatta and basil.
Tre Carne Pizza 12"
San marzano tomatoes, mozzarella fior di latte, hot sorpressata, basil imported speck, special sausage by local butcher and pecorino Romano.
Capricciosa Pizza 12"
San marzano tomatoes, mozzarella fior di latte, artichokes, gaeta olives, organic mushrooms, prosciutto cotto and basil.
Mari Monti
San Marzona Tomatoes, Sauteed Shrimp, Wild Porcini Mushroom, FLor Di Latte Mozzarella and Parsley
Kid's Menu
Kid's Mickey Mouse Pizza
Kid's Nemo Pizza
Coffees
Cappuccino
Double Espresso
Espresso
Cafe Latte
First Dishes
Fresh Orecchiette Con Cime Di Rapa
Orecchiette with rapini sauteed in EVOO, garlic and a pinch of hot chili flakes.
Cavatelli Crudaiola
Homemade cavatelli with arugula, fresh tomato, basil, garlic, EVOO and ricotta forte cheese.
Homemade Cheese Ravioli
Speck, Prosciutto, Pancetta & Green Beans in a Vodka Sauce
Fresh Fettucine Or Pappardelle Bolognese
Pasta with a homemade meat sauce.
Linguine Adriatico Frutti Di Mare
Homemade linguine tossed with cherry tomatoes, clams, shrimp, mussels and in a garlic white wine tomato sauce.
Capellini With Green Beans
Angel hair pasta tossed with Italian green beans in plum tomato sauce and aged ricotta salata cheese.
Zuppa Di Pesce
Shrimp, calamari, mussels, clams, fresh fish in a savory tomato broth. For two.
Bow Tie Mari Monti
Pasta with mussels, clams, peas and mushrooms, in a garlic, EVOO and white wine sauce.
Stuffed Shells
Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella and meatballs.
Homemade Gnocchi
Gnocchi with a black truffle cream, green peas, mushrooms and shaved ricotta salata.
Eggplant Parmigiana
Layers of breaded eggplant, mozzarella, parmesan, marinara sauce and a side of pasta.
Fresh Orecchiette With Bones & Bracciole
Beef sirloin roulades simmered in our special neckbone ragu, filled with pancetta, parmesan, garlic and parsley.
Buccatini With Mushrooms, Garlic-Shrimp & Broccoli
Homemade spaghetti tossed with sautéed garlic, shrimp, broccoli and EVOO.
Soda
Homemade Bucatini with Guanciale, Pecorino Romano, Egg Yolk, and Black Pepper
Sea Bass
Sea bass. Whole fish or deboned - cooked in the wood-burning oven served with seafood risotto and chef's choice of vegetable. (PLEASE SPECIFY IF YOU'LL LIKE THE WHOLE FISH OR DEBONED)
Linguine With Clams
Steamed vongole tossed with pasta, garlic, white wine and parsley.
Risotto
Torreamare
Pesce. Fresh seafood and shellfish in white wine broth.
Porcini & Mascarpone
Porcini mushroom broth with mascarpone.
Tiella Barese
Pesce. Traditional homemade pugliese dish with rice, potatoes and mussels (riso patate e cozze) and baked in our wood fire oven.
Second Courses
Chicken Parmigiana
Tender breaded chicken breast sautéed and topped with tomato sauce, mozzarella and parmesan.
Chicken Vesuvio
chicken breast and wedges of potato sautéed with peas, garlic, oregano, white wine and EVOO
Veal Scallopini Alla Trulli
Veal scallopini with Italian sausage, mozzarella, capers and mushrooms with a white wine sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available.